Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
The Model 2020-2F Kit includes SOTAR 2020-2F with an extra fine needle; The fine (black) needle / nozzle will spray a “Hair” line to 3/4-inch (19 millimeter) spray pattern
The Sotar the 2020-2, designed with the a 1/12 ounce color cup allows for extended use before having to add color, is perfect for intricate detail work; the ideal airbrush for fine and commercial artists
The SOTAR 20/20 airbrushes can spray finely pigmented, properly reduced paints, water colors, inks, dyes, and low viscosity acrylics
Convection Heating – The powerful convection fan circulates warm air throughout the oven for fast, even baking. Plus, two rack positions for cooking flexibility.
Digital Controls – Easy-to-use buttons provide precision control over time, temperature, and function: bake, broil, toast, bagel, pizza, frozen snacks, potatoes, cookies. The digital screen displays cooking information.
120-Minute Timer – The digital timer ensures accurate results. Set it for short jobs like toasting and broiling, or longer for baking. The oven turns off when the timer runs out.
Turn any well-insulated room into a walk-in cooler for up to 83% less than traditional cold storage.
Build your own walk-in cooler in minutes. Perfect for farmers, florists, hunters, brewers, restaurants, convenience stores and mortuaries.
Two-minute installation with compatible air conditioner with digital controls